Enchilada Poblano Pepper Recipe! Delicious, Healthy and Low-Fat

A Story by Michele Kreinheder | Updated 03/15/2016 11:08pm


Looking for an easy to make casserole recipe that is delicious, and extremely healthy.  You and your family will be delighted with this Enchilada Green Pepper Dish.

Cook a half of cup of dry farro as per instructions on package. Ralph’s Grocery Store carries Farro. 

Half length-wise four papilla peppers or pablano, removing seeds and stems.

Sauté diced onion, bell peppers, jalapeño and garlic in a one to two tablespoons of olive oil. Amounts vary according to your taste.

Add raw diced chicken from one half breast and sauté to browned.

Add a can of rinsed and drain black beans. Add cooked farro. Mix. Add a bunch of chopped cilantro.

Lay peppers on the bottom of casserole dish. Spread mixture evenly on top.  Top with sliced tomatoes. Dilute the Hatch Green Enchilada Sauce with a cup of water and pour over peppers.

Bake covered at 350 degrees for approximately one hour.

Remove from the over, uncover and spread about a cup of grated Queso Fresco (low-fat). Return to over and cook to bubbly and nicely melted.

Enjoy!

 

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Michele Kreinheder
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